Professional Courses
Wedding CakeRolled fondant, Sugar flowers, Decoration RM1,500.00 | Contemporary Platted DessertsHot and Cold Desserts for Restaurants RM1,050.00 | Cakes & GateauxClassic and Contemporary RM1,200.00 |
Patisserie on Chocolate ThemeAll Things Chocolate! RM1,250.00 | Chocolate WorkPraline, Truffles, Showpiece RM1,350.00 | French PastriesTraditional and Current Taste RM1,200.00 |
Individual GateauxClassic and Contemporary RM1,350.00 | Sweet Petit FourClassic and Contemporary RM1,350.00 | Work with MarzipanShaping, Modeling and Finishing RM1,350.00 |
Novelty Cake & Sugar FigurinesNovelty Cake & Sugar Figurines RM1,550.00 | Frozen DessertsClassic and Contemporary Presentation RM1,250.00 | Tarts & PiesClassic and Contemporary Presentation RM850.00 |
Butter SculptureButter Sculpture RM1,350.00 | Chocolate WorkPralines, Truffles & Chocolate Sculpture  RM0.00 |