Certicate
1 Month Patisserie Course – Certificate of Completion by ECOLE DE PATISSERIE
Course Fee: RM1,750.00
Day: Saturday: Time 10.00am – 5.00pm (Weekend Class – only 6 weekends)
| Week | Topic | Hours |
| Chocolate Chips Cookie, Swiss Tartlets, Oatmeal Raisin Cookies | ||
| Vanilla Sponge Cake, Chiffon Cake, Butter Cake | ||
| Cream Puff ,Éclair ,Swans , Pastry Cream | ||
| Banana Chiffon Pie, Frangipane Tart, Apple Pie | ||
| Chelsea Bun, Whole meal Bread, Foccacia | ||
| Hazelnut Cake, Chilled Cheese Cake | ||
| Bread & Butter Pudding, Panna Cotta, Crème Brulee | ||
| Basic Cake Decoration, Chocolate Sponge Cake, Black Forest Cake | ||
| Pizza, Tomato Sauce, Pizza Filling | ||
| Basic Chocolate work, Piping with Royal Icing | ||
| Spiced Pear Dacquoise with Chocolate sauce, Swiss Roll | ||
| Blueberry Muffin, Brownie, Walnut Orange Cake |